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Matt is a farmer, restaurateur, father, lover of fine wine and food. Matt wanted a wine shop to complement his restaurant Mangalitsa using the same focus on the farming and stewardship of the land and craft.
Keven is a Court of Master Sommeliers certified sommelier, 30+ year hospitality professional including 7yrs at Twin Farms & 8 years at Simon Pearce, father, lover of fine wine and food. Keven has traveled to France, Italy, Austria, Portugal, South Africa, California and Oregon getting to know the regions creating friendships and relationships with vignerons/producers. Using that knowledge to bring Decant Wine Shop unique selection of wines from around the globe. Keven is here to help you grab a quick bottle for dinner, a case or two for that special event or to start/expand your home cellar.
We are here to share their work and tell their stories, to help you find that prefect bottle for a special dinner or to enjoy on your porch.
