Our objective at Mangalitsa is to offer a complete dining experience where hospitality and cuisine work hand in hand.
Our standard for sourcing the many ingredients that find their home on our menu is simple: local.
By relying on our extensive network of small producers in the Upper Valley and cultivating relationships, we can offer an ever-changing, seasonal variety of carefully crafted cuisine, served a la carte or prefix, and accompanied by a unique wine and beer list and house cocktails.
At Santé, we’re a fresh-off-the-farm kitchen, partnering with Peace Field Farm in Woodstock and serving creative small plates, crafted cocktails, wine, and local beers. We’re globally inspired with a regional focus, offering the finest full entrée’s and delightful bites.
Peace Field Farm is a vegetable and livestock farm that utilizes free range and natural agricultural practices. Fresh produce, meats & poultry are provided to Sante and Mangalitsa restaurants. The Woodstock, VT farm helps to create truly unique and memorable dining experiences.